RODENBACH is the unique & original Flanders Red Ale, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks foeders give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apritif or session ale!

Best Before: 2027/10/16