In the glass, it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. On the palate, it is harmonious and well structured, with nice tannins and savoury notes.

93 Points Decanter

As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.