Deep garnet red colour. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish.

Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spice. An engaging blend, well-knit and distinctive for its savoury raspberry and cherry flavours that draw in bay leaf, Asian spice and smoked pepper notes. Tannins are ripe and briary. Zinfandel, Petite Sirah, Carignane and Mataro.

91 Points – Wine Enthusiast

The bright and spicy nose of this Zinfandel blend gives aromas of dried cranberry, raspberry compote and spiced fig. The palate is polished and balanced, with plenty of blackberry, plum, fresh herb and black licorice flavors mingling and lingering through the finish.