Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish. Blend of 71% Zinfandel, 19% Carignane, 7% Petite Sirah and 3% Alicante Bouschet.

94 Points –James Suckling

A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. Its full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet.