Mezcal Rey Campero Madre Cuishe uses Agave karwinskii that is grown at a range of 3,000-6,000 feet. Maestro mezcalero Rmulo Snchez Parada is known for his artistry, and this Mezcal uses natural yeasts for fermentation. It is velvety with a palate of white
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Mezcal Rey Campero Madre Cuishe uses Agave karwinskii that is grown at a range of 3,000-6,000 feet. Maestro mezcalero Rmulo Snchez Parada is known for his artistry, and this Mezcal uses natural yeasts for fermentation. It is velvety with a palate of white chocolate and ripe banana.
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