Knife Edge Shiraz puts a deliciously dry, savoury, earthy foot forward for Australia’s most planted grape variety. It’s full bodied and beautifully powerful with ripe plum and juicy dark berry flavours, made with grapes grown on the Bests Sugarloaf Creek Vineyard in the Great Western in the Grampians in Victoria.

Notes of white pepper, olive, sage, tart blue fruits and smoked meats make up this wines flavour profile. It’s a stunner from winemaker Alexia Reed.