“The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch. The mash bill consists of wheat, corn, and malt.

Vanilla, dark fruits, citrus and a hint of oak on the nose. Initial traces of caramel and citrus, with a velvety smooth finish and just a hint of spice. Only 2,000 cases released per year.” Distiller’s Notes