Black Cherry Liqueur representing one of the oldest liqueur styles of the Piedmont region Base spirit distilled from molasses

Juice from select black cherries, sugar, and a small amount of dry red wine are added to the base spirit

This mixture rests for 48 hours before filtering and bottling

A dark and luscious cherry liqueur full of cooked Bing cherry and baking spice, reminiscent of cherry soda with a level of acidity perfect for versatile mixing.

30% ABV