Expect an inviting mix of ripe red fruits, such as cherry, raspberry and cranberry that lift the palate, along with undertones of earth, allspice and clove. The tannins are evident and will soften beautifully with time. Suave, with an effortless elegance, we recommend serving at 15C to enhance your tasting experience. Try pairing with duck, Thanksgiving turkey, pork, seared BC salmon and rack of lamb served with a ragout of French lentils.