On the nose, notes of tangerine zest, orange blossom, dried sage and buttery shortbread. It is very well balanced with alluring fruit aromas, a refreshing acidity and lingering stony minerality. We suggest serving slightly chilled (10 to 12C), slightly warmer than most white wines to fully enjoy its elegance.Pair alongside rich seafood dishes, such as lobster with butter or shellfish bisque. It would also be lovely with a finely minced beef tartare with parmesan and truffle or baked ham studded with cloves.