Pale lemon in the glass, expect aromas of ripe orchard fruit, brioche and a hint of minerality. The palate is bursting with bright stone fruit flavours along with a hint of butterscotch and citrus. This wine has very good intensity, a nice texture and beautiful mouthwatering acidity. This is a wonderfully versatile food wine.

91 Points– Natalie MacLean

A full-bodied, generous Chardonnay with aromas of golden apple and freshly baked bread. Layered and complex with a long finish. Pair with roast turkey or chicken.Chardonnay food pairings: turkey burgers, crab cakes, chicken breast, lobster in butter sauce, cheese.