Aroma: Wood, Sweet Tini. Flavor: Soft balanced cooked agave with notes of cinnamon, raisins and vanilla delivering an smooth sensation to the palate. Distilled from 100% Espadin in San Pedro Totolapa, Oaxaca, Mexico. Aged for 12 years in a white Kentucky o
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Aroma: Wood, Sweet Tini. Flavor: Soft balanced cooked agave with notes of cinnamon, raisins and vanilla delivering an smooth sensation to the palate. Distilled from 100% Espadin in San Pedro Totolapa, Oaxaca, Mexico. Aged for 12 years in a white Kentucky oak barrel.
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