Aged for 8 months in virgin oak barrels producing a slight wood aroma and unique flavor. Made from 100% Blue Agave from the Jalisco region in Mexico, produced via enzymatic hydrolysis and distilled with state-of-the-art Holstein Alembics.
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Aged for 8 months in virgin oak barrels producing a slight wood aroma and unique flavor. Made from 100% Blue Agave from the Jalisco region in Mexico, produced via enzymatic hydrolysis and distilled with state-of-the-art Holstein Alembics.
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