The Plantation Sealander rum, created by Maison Ferrand, is pleasantly surprised with its complexity considering its reasonable price point. It is distilled from molasses using a pot and column still, making it a blend of unique character. Many enjoy its unassuming profile that smoothly merges the sweetness of red berries, vanilla, and dried fruit with the subtle earthiness of young wood. Picked-up notes of Tonka Bean and a hint of chocolate add a pleasant surprise.