Peychaud’s Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitter in many other cocktails, these were originally made by Antoine Amedee Peychaud, an apothecary in New Orleans. Their distinct flavor and bright red hue make them a perfect float on a frothy sour or to liven up everything from simple Rye and Gingers to complex Negronis.

Tasting Notes:

Anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum, and berry, highly bitter, red currants, light tartness, numbing medicinal herbs.