Peter Lehmann, The Barossan 2018 is a dry, full-bodied and soul-satisfying Cabernet Sauvignon, fragrant with cassis, blackberry, dark cherry, fresh earthy florals, smoky vanilla, cigar box and cedar spice flavours supple and lingering on the palate. Drink or hold.

Cabernet Sauvignon food pairings: meaty stews, slow-braised lamb shanks in red wine sauce, prime rib, steaks from the grill, ribs, roast beef, venison burgers.

91 PointsDecanter