The Pere Ventura Barrique Gran Reserva a good value blend of Xarel-lo and Chardonnay. Aged for 36 months in used red wine barrels to add structure and complexity. The nose shows rich honeyed and toffee notes, ripe apricot, warm croissant and lemon curd. The palate is very toasty and rounded, with nutty creaminess and biscuit notes balanced by crisp, lemony acidity for a fresh finish.

92 Points– James Suckling

Creamy brioche, smoked lemons and pine nuts to the nose with a fine twist of stones that extends to an intense and nervy palate. Medium-bodied and tangy on the palate with saline flavors, creamy beads and a lengthy finish. An outstanding Cava that makes you want to enjoy more than one glass. Drink now or hold.