Description

Tempting flavors of lemon tea cake, apple strudel with jasmine florals, and Tahitian lime leaf round out a palate nevertheless still enlivened by chalky acidity.

Producer Description

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Our success has been driven by a lineage of visionary winemakers. It began with Dr. Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with celebrated winemaking legends including Max Schubert, who pushed our development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped us become one of the most celebrated winemakers in the world today.