Based on a single varietal Chisel Jersey cider aged in oak barrels for a year. Into this cider we infused the (painstakingly) hand-peeled zest of mandarins and tangelos grown in our own tiny citrus grove.

The result is a proper, off-dry cider thats bursting with orange blossom, sherbet and marmalade.

Apples: Chisel Jersey, Brown’s Apple, Cox’s Orange Pippin, Sweet Alford

Yeasts: Mellow wild yeasts

Aged: 12 months in oak

Residual sugar: 14g/l

Serve: Cool (7 10C)