Our ghost pepper mash, that famously brings the heat in our award winning Pappy Van Winkle Bourbon Barrel Pepper Sauce, finds a new partner in creamy caramel. Homegrown in Georgia by our partners at Midland Ghost, and aged in freshly emptied Pappy Van Winkle Bourbon Barrels, ghost pepper mash is infused with a smoky and oaky heat that meets smooth and flavorful caramel for a sweet and spicy treat that is truly out of this world. Crafted in partnership with the makers behind our other barrel-aged delectables, small batch artisan chocolatiers Olive & Sinclair, these sweet heat treats are handcrafted in Nashville, Tennessee and are sure to satisfy your sweet and spicy tooth.

Olive & Sinclair

Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee’s first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.

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Specifications

*5-oz. box

*Handcrafted in small batches in Nashville, TN

*Ingredients: Sugar, Cream, Butter, Glucose, Bourbon Barrel Aged Hot Sauce Mash, Sea Salt, Tartaric Acid

*Best enjoyed within 9 months

Allergen Info

Nut-free, gluten-free. Contains dairy.