Palliser Riesling is one of Martinborough’s best kept white wine secrets and has texture and depth from 10% of the grapes being fermented in oak, with the balance in stainless steel and a finished residual sugar of 13.5 grams, which means this wine is medium dry – but it tastes crisp, citrusy and has great length. The finish is fresh and dry.

Grapes in this wine come from Om Santi Vineyard (51%), with the balance split between Pinnacles and Palliser Vineyards.

In conversion to organic certification.