We set out to create a Sparkling Cuve Brut that captured the delicate cool climate flavours of New Zealand. From our vineyards in Hawkes Bay and Marlborough, we created a sparkling wine not to stand alongside the old world, but to stand out as uniquely Oyster Bay. Its wonderful style and zesty fruit vibrancy are simply unforgettable. Oyster Bay Sparkling Cuve Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character of Oyster Bay Sparkling Cuve.