presents a “conversation” between traditional peated barley malt and sweet, house-smoked AMERICAN FOUR-GRAIN WHISKEY.

DISTILLER’S TASTING NOTES: “Rich nose with peach nectar, brown sugar, a hint of citrus and charcoal embers. First sip reveals briny peat smoke and new leather, blooming into ripe stone fruits and baking spicesfollowed by layers of sweet smoke from Pacific Northwest hardwoods.

Whiskey Discourse Smoked Whiskey’s lingering finish continues the subtle conversation between old world & NEW WORLD whiskey traditions.