Aged 10 years in New White Oak Barrels. Aromas of caramel and honey mixed with cinnamon candy, dried corn and a nice hit of black pepper. The palate has a warming spice of clove, turbanado sugar, honey and apricot preserves.
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Aged 10 years in New White Oak Barrels. Aromas of caramel and honey mixed with cinnamon candy, dried corn and a nice hit of black pepper. The palate has a warming spice of clove, turbanado sugar, honey and apricot preserves.
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