Ojo de Tigre Joven is produced with Espadin (agave Angustifolia) from Oaxaca and Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still. This mezcal is produced by Casa Ausencio Len in Tlacolula De Matamoros, Oaxaca.

Ojo de Tigre Mezcal is part of theCasa Lumbreportfolio, which includes the brands Abasoloand Nixta. The Ojo de Tigre (Eye of the Tiger) brand is named after the Tiger’s eye stone, which is known for it’s good fortune.