Ogereau Anjou Rouge Enjouee 2022 is a blend of Cabernet Franc, Cabernet Sauvignon, Grolleau, Gamay and Pineau d’Aunis. It has a fresh and delicate taste with red berry fruit and a vibrant youthful joyfulness.

The wine is made using organic grapes that are trained using the Guyot Poussard method. It undergoes full malolactic fermentation and is aged for about five months in underground, tile-lined tanks to preserve the fruit’s freshness. The wine is also lightly filtered through earth.