Nectar is derived from the Greek word ‘nektar,’ the favoured drink of the Golds. In our brewery, we favour Farmhouse style beer, and Saison Du Nectar hits the spot.

The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness.

The result is a tart, fruity, and refreshing flavour.

4.5% ABV.