Were proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, its easy to taste why Charles Nelson’s wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think youll agree that its been well worth the wait.

Mash Bill: Corn, Wheat and Malted Barley

Tasting Notes

Nose: Full and warm showing caramel, vanilla, cinnamon, and apple

Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa

Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry.