Produced in jamaica, Myers’s Rum continues to be distilled in the traditional pot stil method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark color and rich, buttery flavor that is synonymous with myers’s.

Myers’s Rum is 100 per cent Jamaican Rum using only pure Jamaican molasses.

Myers’s Rum is produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels.