Moskovskaya Vodka is produced from Russian spirit according to the classic Russian method, using traditional ingredients. 100% select wheat is blended with purified artesian well water and triple distilled to produce an authentically smooth vodka character.

Then, consistent with Russian standards, the exact amount of artesian well water is added, and it undergoes an intense, 3-stage filtration process containing quartz sand, charcoal and quartz again. The final product displays a satisfying breadth of traditional, Osobaya vodka flavor characteristics. Among them are gentle bready flavors with a smooth, peppery finish