Aged for two years in oak and a further three in bottle before release, this dark, dense blend of Garnacha, Tempranillo and Carignan conveys a powerful sense of elegance and style. Try it with steak.
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Aged for two years in oak and a further three in bottle before release, this dark, dense blend of Garnacha, Tempranillo and Carignan conveys a powerful sense of elegance and style. Try it with steak.
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