Another south Okanagan viognier, this one from a warm, west Osoyoos vineyard. This reserve tier springs from the best fifteen percent of the fruit that comes into the winery. The wine is fermented in a mix of concrete eggs, oak barrels and stainless steel tanks. Juicy citrus, green apple, tangerines flecked with ripe oranges attack the palate and persist to the creamy, dry, finish. Try this with a variety of south Asian cuisine.