A portion of this Sauvignon Blanc sourced from the Black Sage Bench spent six months in French oak, with the rest seeing only stainless steel. Expect grassy, herbaceous flavours, with tropical fruit, apple, mineral and fresh, lively acidity. It will be per
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A portion of this Sauvignon Blanc sourced from the Black Sage Bench spent six months in French oak, with the rest seeing only stainless steel. Expect grassy, herbaceous flavours, with tropical fruit, apple, mineral and fresh, lively acidity. It will be perfect with shrimp or freshwater fish.
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