Established in 1903 and known globally as the 'Champagne of Beers', this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light-bodied palate, it finishes crisp and refresh
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Established in 1903 and known globally as the ‘Champagne of Beers’, this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light-bodied palate, it finishes crisp and refreshingly clean. Serve with fish and chips or Thai shrimp tacos.
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