If you love a chilled peach in summer or a plate of savoury nibbles year round, try Matahiwi’s dry Pinot Gris, made from grapes grown on the free draining river terrace at the winery’s home vineyard. Warm days and cool nights allow for a long ripening period guaranteeing ripe concentrated fruit while maintaining freshness. which is preserved from tank fermenting the juice using yeasts that can ferment at low temperatures. The palate is supple and juicy, with luscious tropical fruit and a fine mineral thread, leading to a fresh and sustained finish.

A great match with seafood, chicken or on its own with a chilled peach.