Biodynamic Spanish white made from the characterful, spicy Xarello grape – a Spanish specialty, most often used to make sparkling wine but here used to create a tasty dry still white.

WInemaker Ramon Jan? broke with his family tradition of 500 years – of selling off large volumes of grapes to large cava (sparkling wine) producers and used his Xarello grapes here to create a dry, medium bodied white, giving the grapes 24 hours of skin contact before fermentation, which adds tasty body to the wine, leading into flavoursome notes of tropical fruit, yellow apple, fennel and fresh length thanks to its zesty acidity.