Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master herbalists. Several aromatic herbs are used, with a large proportion of Italian herbs the core flavours.
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Made to Rossi’s original recipe developed in the 1860s, this recipe has been passed down through each of the company’s Master herbalists. Several aromatic herbs are used, with a large proportion of Italian herbs the core flavours.
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