This wine is garnet-red in colour with ruby reflections. Its intense nose has distinct traces of roses, vanilla, licorice, spices, toasted oak and a gentle scent of absinth. The flavour is full and elegant, good-bodied and austere with remarkably elegant tannins. The spicy personality and the hints of wood blend perfectly. Barolo Cannubi is well-matched with traditional Langhe egg pasta, Tajarin and Ravioli, with roasts, stews, braised meats and game. It is also an ideal companion for sheep and goats milk and mildly-aged cheeses.

93 Points – Robert Parker’s Wine Advocate