Grape: Chardonnay

Soil: Steep slopes composed of a sandy marl and limestone.

Age of the vines: 31 years old

Maceration Process: Whole bunch pressed, lightly crushed. Alcoholic and malolactic fermentation in barrels, “sur lies” without “batonnage”.

Pressing: Pneumatic press

Total elevage: 14 months

Oak used: 25% New french oak from Tronais and Allier forests. Light and long soft toast.

Operations performed during ageing: One racking before bottling

Filtration: ining followed by light filtration