Tasting Notes: This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and cantaloupe. Spicy notes include clove and anise.

Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

Crop: Los Altos, Jalisco, Mexico

Altitude: 1800 to 2200 meters above sea level

Temperature: 64F to 77F

Aged: Between 5 to 7 years

Alcohol by volume: 40%

Distilled: Twice

Type of cork: Synthetic

Master Jimador: Alfredo Salcido

Master Distiller: Guadalupe Ramirez

Taster: Miguel Cedeo Cruz