Tasting Notes: The distinct wood flavor prevails, the notes of cooked agave, vainilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma.

RecommendedPairing: Ideal to drink by itself, as an aperitif or digestive, it is recommended paired with soft dishes so as not to tarnish its characteristic wood flavor. You can also add ice to soften its intensity.

Crop: Los Altos, Jalisco, Mexico

Altitude: Between 1800 and 2200 meters above sea level

Temperature: 64F to 77F

Aged: From 5 to 7 years

Aged: 12 months

Type of barrel:American and French oak

Alcohol by volume: 40%

Distilled: Twice

Type of cork: Synthetic

Master Jimador: Alfredo Salcido

Master Distiller: Guadalupe Ramirez

Taster: Miguel Cedeo Cruz