The Main Divide is the name of the Southern Alps and a range of great wines made by the Pegasus Bay winemaking team. These wines consistently over deliver, drink beautifully when young with their rich and opulent house style – and also age surprisingly well, given the modest price they cost.

The Riesling grapes in this wine were picked over several weeks at between 23-25 brix, which creates rich, tasty Riesling. Fermentation was in stainless steel at cool temperatures and the finished wine retains a little carbon dioxide, which accentuates fresh zingy flavours in the wine, which contains 24 grams of residual sugar.

It’s a full bodied, opulent style with a crisp finish.