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Macallan Night On Earth 40% 700ml

$150.00 $299.99

Coming Together in CelebrationTelling the story of Scotlands world-famous Hogmanay festivities celebrated annually on 31st December, A Night on Earth in Scotland captures the universal joy of celebrating the change of year.This seasonal release is a collab

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Coming Together in Celebration

Telling the story of Scotlands world-famous Hogmanay festivities celebrated annually on 31st December, A Night on Earth in Scotland captures the universal joy of celebrating the change of year.

This seasonal release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn, whose artwork has featured in director Wes Andersons films.

The single malt is presented in unique packaging to provide a special unboxing experience and Dorns playful abstract illustrations are inspired by the historic fire rituals dominant in New Year celebrations around the world.

Hogmanay Tradition
Hogmanay, pronounced “hogmuhnei, is Scotlands renowned New Years Eve festivities. Erica Dorns bespoke designs reveal some of the distinctive customs of Scotlands Hogmanay, including the act of first footing when it is good luck for a dark-haired visitor to be the first person to cross the threshold of your home after the stroke of midnight.

According to tradition, the first footer will carry three things: shortbread, whisky and coal for the fire. Each gift is designed to bring comfort and happiness to your home for the rest of the year. Shortbread is also a prominent flavour in the whisky.

Festive Flavours
A Night on Earth in Scotland is created from a selection of The Macallans exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.

A Perfect Pairing: Sip neat with shortbread on the side.

Tasting Notes
Colour: Warm Ember.

Aroma: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.

Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.

Finish: Medium finish with sweet butterscotch and freshly baked biscuits.

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