Deep ruby red colour, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured. Pair with grilled or broiled red meat, deer, hard cheese.

90 Points – James Suckling

Fresh red and black cherries, plums, roasted spices and dried herbs. Fruit-forward and juicy on the palate with firm tannins and a fresh, fruit-expressive finish.