Utilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of these artsana mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store molino, then naturally fermented in wooden vats, and final
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Utilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of these artsana mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store molino, then naturally fermented in wooden vats, and finally, double distilled using a copper pot still.
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