$47.99 on 6+ (code: 6saves2)

2012 Tondonia Reserva95WA/95TA/95VM
La Rioja, Spain

The Tondonia is the flagship of the winery and probably nowadays the most popular of all the Rioja wines made in this special region. This again is a wine I personally buy every year – you will read that a lot here – I only try to offer wines that I personally admire. These wines drink amazingly well now but have the ability to age gracefully another 20 years easy. Wines like this that are held back and matured at the winery should cost a fortune, but lucky for us, Lopez de Heredia thought to do this a long time ago, setting them up to economically be able to do so and offer us a true superior value wine.

Grapes: Tempranillo 70%, Garnacho 20%, Graciano and Mazuelo 10%

95 points Luis Gutirrez (Wine Advocate)
“[$65 list] The 2012 Via Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer levage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, with polished tannins and a long, dry finish. It has a textbook Tondonia nose and profile. Drink: 2025-2035. (2/29/24)”

95 points Tim Atkin, MW
“(13%) Via Tondonia can seem austere in its (comparative) youth, especially when compared with sweeter Bosconia, but this is a wine that will reward patience. Picked earlier to assuage the effect of a warmer site, this blend of Tempranillo, 20% Garnacha and 5% each of Graciano and Mazuelo is structured and focused, with redcurrant, forest floor and green herb notes. Give it time. 2025-32. (2024)”

95 points Joaqun Hidalgo (Vinous)
“The 2012 Via Tondonia is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, cultivated on the meander of the Ebro River in Rioja Alta. This garnet wine reveals aromas of ash and plum marmalade, with a faintly herbal core and hints of oaky cedar. Dry and lean, the fairly chalky texture lingers long, concluding with a compact, flavorful and lasting finish. The 2012 is a beautiful old-school Rioja. Drink: 2024-2035. (Apr 2024)”