We are hosting a wine dinner with current and library releases of red, white and rose wines from Lopez de Heredia on Thursday, October 9th at Nanas!

This special dinner will not only include current releases of the red wines, but ALSO therare WHITE, ROSE, and GRAN RESERVA wines! PLUS an even rarer unicorn one-cellar owned 1954 Tondonia Reserva! We get so little of the rose, whites, and Gran Reserva, usually none, but the wine slow down favors us in this instance with this very limited and special access! Some of these WILL be available for purchase as well to attendees of this dinner first.

PLUS, theres more! Chef Matt Kelly has personally paired these wonderful wines as he has prepared a truly authentic menu and has promised to source the best ingredients possible. Details below on Matts menu! Matt is a 4-time James Beard Award nominee and the Chef-Owner of Nanas, Matteos, and Vin Rouge restaurants. His team is a class act and will also be working the private room with us for this dinner.

Date: Thursday, October 9th
Time: 6:30pm-9:00pm
Where: Nanas Rockwood
2514 University Drive

Durham, NC 27707

Price: Tickets for the dinner are $350 which includes the wine, gratuity, and tax, as well as the 4-course dinner. We’ll process payment in advance of the dinner so all you have to do is show up and enjoy yourself. No refunds for any cancellations.

The Wines Include
2016 Gravonia Blanco Crianza
2009 Rosato Gran Reserva
2013 Tondonia Blanco Reserva
2004 Tondonia Blanco Gran Reserva
2017 Cubillo Crianza
2014 Bosconia Reserva
1954 Tondonia Reserva
2012 Tondonio Reserva Tinto

2004 Tondonia Gran Reserva

MENU*

1st Course:

American Red Snapper Crudo, Cucumber, Avocado, Pine nuts
wines: Gravonia Blanco 2016 & Rosato Gran Reserva 2009

2nd Course:
Brown Butter Bay Scallops, Ajo Blanco, Marcona Almonds, Scuppernongs, Gorda Olive
wines: Tondonia Blanco Reserva 2013 & Tondonia Blanco Gran Reserva 2004

3rd Course:
Rohan Duck, Fidueas, Chanterelles, Crispy Shallots, Aioli, Parsley
wines: Cubillo Crianza 2017 & Bosconia Reserva 2014

Intermezzo
1954 Tondonia Reserva

4th Course:
Chuleton Wood Grilled Dakota Bone in Ribeye, Salardaise Potatoes, Lightly Dressed Young Lettuces
wines:Tondonio Reserva Tinto 2012 & Tondonia Gran Reserva 2004