Heirloom farmstead whiskeys have been lost in time along with the art of communal distilling. This vibrant whiskey represents a style of whiskey making that was as varied as the communities creating it. A bourbon mash with a hint of rye, aged for 3 to 6 years in new and used american oak barrels. Finally, a Madeira cask finish harkens back to the richness of Georgia’s distilling tradition.”

Two partners focused on revitalizing their home city of Macon made a discovery: the once-great southern forests of Longleaf Pine have been over-harvested to near extinction. The Longleaf Pine’s rich history and modern renewal gave us our inspiration: the resilience to restore, to inhabit, and reconnect with something that was nearly lost. Come rediscover forgotten spirits of the past, explore our shared history, and help forge new paths into the future.