Beginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish.

We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel, yielding more complex flavors and colors. When the time is right, it goes straight into bottles.