Obregn (Rodolfo Obregn master distiller) Cupreata Maguey: Papalote Origin: semi – wild Age: 8 to 10 years Cooking: undergrund in conical oven Wood used: encino (oak), guamuchil and tepehuaje Milling: mechanical mill Fermentation: 100% natural with indigenous yeast in wooden vats with spring water Distillation: double in arabic alembic